Kale
is considered
one of the healthiest
food .Its existence can be traced back to 4th century BC. It was the
food
of
choice in the
United
kingdom during WW II.
Kale
is rich in vitamin A,K,C .It is full of fibers. It has antioxidant,
anti inflammatory and anticancer nutrients and is known to help with
cholesterol level .The list is
long,it does
not end here.
I
have been trying to feed kale to my kids for quite
a
while
now. I have tried everything from steaming to stir frying
to
boiling. Somehow my kids
they do not like it.
A
few months
back,
I came up with this super easy recipe
which seemingly
they liked. Now I prefer no other way (apart from juicing) of cooking
kale. Well ,I can not
see my efforts going down the drain when my kids
refuse to eat anything healthy.
Let
me take you over the
ingredients
first.
Ingredients Measurement
1) Fresh Kale washed 1 bunch
2) Olive Oil 1 tablespoon
3) Salt 1/2 teaspoon
4) Ground Black Pepper just a pinch
5) Toasted
Sesame Seeds 1½ tablespoon
Let's
start with cooking
now .
Preheat
the oven to 400 degrees
Fahrenheit.
In an oven safe dish add 1+2+3+4. Mix well. Make sure everything is
in one layer, we do not want to steam, but
to
bake it crispy like kale chips. Set the timer for 30 minutes and let
it bake. After 30 minutes take the dish out. Let it cool, safe enough
to be handled. Crush the kale between your palm. Add toasted and
crushed sesame seeds,a drizzle of olive oil. Here you have a
healthy
side dish with not much hassle. It
goes really well with lentil soup.
If your kids are anything like mine, picky eater, trust me they will not even know they ate something healthy.